On Tap

6.2%

Forest of Fools : Festbier

German-style Festbier made with Weyermann floor-malted Bohemian Pilsner and Munich malts, Hallertau Mittelfruh hops, and naturally spunded and lagered at near freezing temperature for 5 weeks. This seasonal Festbier pours a deep golden hue with aromas of rich bready malt, while maintaining a crisp highly drinkable finish

6.2%

5.2%

Mornings of Gold : Premium Pale Lager

Premium pale lager made with a blend of Weyermann Pilsner malts, hopped with GR Tradition and US grown Saaz. A malty-sweet base with notes of honey, balanced with a light herbal bitterness make this premium pale lager intensely drinkable

5.2%

6.5%

Orchestral Fanfare : Saison

Belgian-inspired Saison. Upfront citrus fruits, white pepper, bubblegum, with a dry earthy bitter finish. Citrus peel, pepper, earthy

6.5%

7.2%

Heathen Philosopher : Belgian Golden

Belgian-style Golden Ale with a balanced profile of citrus and lemon fruit, spicy herbal notes, and soft drying finish. Lemongrass, citrus, soft

7.2%

9.0%

Saucy Ballerina : Belgian Tripel

Belgian-style Tripel with upfront clove spice, pear, and a drying, yet filling alcohol warmth. Pear, clove, warming

9.0%

6.8%

Proper Depth : West Coast IPA

West Coast style IPA dry hopped with NZ Cascade and Citra for lovely balance of citrus fruit and earthy bitterness

6.8%

4.6%

Moonlit Terrace : Czech Pilsner

Czech/Bohemian-style Pilsner made with Floor Malted pilsner malt and Czech grown Saaz hops. Clean, crisp, and crushable with a bright herbal finish.

4.6%

Anchor Drop : West Coast IPA

West Coast IPA dry hopped with Simcoe and NZ Cascade

2.0%

GUEST TAP - Stiegl : Grapefruit Radler

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher. 100% natural ingredient and brewed with alpine water from Mt. Untersberg

2.0%

5.3%

Cutting Fool : Hazy Pale Ale

Hazy Pale Ale dry hopped with Citra and Nectaron. Easy drinking with notes of peach rings and citrus zest

5.3%

5.4%

Don't Prod the Lioness : Helles Lager

German-inspired Helles lager made with Weyermann floor-malted Bohemian Pilsner malt and Hallertau Mittelfruh hops, naturally spunded, and lagered for 6 weeks in our horizontal lager tank. Crispy, slight grainy sweetness, with a perfectly balanced restrained bitterness

5.4%

5.8%

Excessive Mischief : Marzen (Oktoberfest)

German-inspired Marzen made with all Weyermann malts and Czech Saaz hops. Naturally carbonated via spunding and lagered at near freezing. This seasonal Marzen pours a deep amber/brown with aromas of rich malty bread, toffee, and dark honey with just enough bitterness to balance the malty sweetness

5.8%