On Tap

5.0%

Nefarious Fellow : Belgian Pilsner

Belgian-style pilsner made with traditional Belgian pilsner malt and Saaz hops. Fermented, spunded, and lagered in horizontal lagering tanks, this Belgian-style Pils is crisp and dry with a firm, herbal bitterness to create a highly drinkable beer

5.0%

7.2%

Heathen Philosopher : Belgian Golden

Belgian-style Golden Ale with a balanced profile of citrus and lemon fruit, spicy herbal notes, and soft drying finish. Lemongrass, citrus, soft

7.2%

9.0%

Saucy Ballerina : Belgian Tripel

Belgian-style Tripel with upfront clove spice, pear, and a drying, yet filling alcohol warmth.

9.0%

6.5%

French Adventuressc: Rye Saison

Belgian-inspired Saison made with TN grown Pilsner malt and Munich Rye from Riverbend Malt House. A blend of citrus fruit, bubblegum and spice on the nose finishes with a hefty blend of allspice, pepper, and clove courtesy of the Rye malt and house Saison yeast.

6.5%

10.0%

Where the Ghouls Dwell : Belgian Dark Strong

Belgian-style Dark Strong Ale featuring complex notes of chocolate, ripe plums, and dried cherries

10.0%

7.2%

Phantom Shapes : West Coast IPA

West Coast style IPA dry-hopped with Simcoe, Strata, and Nelson hops for notes of gooseberry with a resinous and piney finish

7.2%

5.2%

Night Migration : Munich Dunkel

German-style dark lager made with Weyermann Malt and Hallertau Mittelfruh hops, spunded, and lagered for 6 weeks. Well balanced, chocolate, caramel, and rich bready aroma and flavors

5.2%

6.2%

Forest of Fools : Festbier

German-style Festbier made with Weyermann floor-malted Bohemian Pilsner and Munich malts, Hallertau Mittelfruh hops, and naturally spunded and lagered at near freezing temperature for 5 weeks. This seasonal Festbier pours a deep golden hue with aromas of rich bready malt, while maintaining a crisp highly drinkable finish

6.2%

5.8%

Excessive Mischief : Marzen

German-inspired Marzen made with all Weyermann malts and Czech Saaz hops. Naturally carbonated via spunding and lagered at near freezing. This seasonal Marzen pours a deep amber/brown with aromas of rich malty bread, toffee, and dark honey with just enough bitterness to balance the malty sweetness

5.8%

5.4%

Don't Prod the Lioness : Helles Lager

German-inspired Helles lager made with Weyermann floor-malted Bohemian Pilsner malt and Hallertau Mittelfruh hops, naturally spunded, and lagered for 6 weeks in our horizontal lager tank. Crispy, slight grainy sweetness, with a perfectly balanced restrained bitterness

5.4%

4.6%

Moonlit Terrace : Czech Pilsner

Traditional Czech-style pilsner made with flooe malted pilsner malt and Czech Saaz Hops

4.6%

5.3%

Mystic Charms : Hazy Pale

Hazy Pale ale dry-hopped with Nectaron and Krush hops

5.3%