On Tap

6.8%

Below the Break : WC IPA

West Coast style IPA dry hopped with Riwaka, Simcoe, and Krush for a punch of nectarine, passionfruit, and piney dankness

6.8%

7.2%

Heathen Philosopher : Belgian Golden

Belgian-style Golden Ale with a balanced profile of citrus and lemon fruit, spicy herbal notes, and soft drying finish. Lemongrass, citrus, soft

7.2%

5.0%

Nefarious Fellow : Belgian Pilsner

Belgian-style pilsner made with traditional Belgian pilsner malt and Saaz hops. Fermented, spunded, and lagered in horizontal lagering tanks, this Belgian-style Pils is crisp and dry with a firm, herbal bitterness to create a highly drinkable beer

5.0%

6.5%

French Adventuressc: Rye Saison

Belgian-inspired Saison made with TN grown Pilsner malt and Munich Rye from Riverbend Malt House. A blend of citrus fruit, bubblegum and spice on the nose finishes with a hefty blend of allspice, pepper, and clove courtesy of the Rye malt and house Saison yeast.

6.5%

10.0%

Where the Ghouls Dwell : Belgian Dark Strong

Belgian-style Dark Strong Ale featuring complex notes of chocolate, ripe plums, and dried cherries

10.0%

6.4%

Arctic Midnight : American Porter

American style Porter made with a blend of pilsner, caramel, and roasted malts. RIch with roasty coffee and dark chocolate notes with a piney American hop finish

6.4%

5.2%

Night Migration : Munich Dunkel

German-style dark lager made with Weyermann Malt and Hallertau Mittelfruh hops, spunded, and lagered for 6 weeks. Well balanced, chocolate, caramel, and rich bready aroma and flavors

5.2%

6.2%

Forest of Fools : Festbier

German-style Festbier made with Weyermann floor-malted Bohemian Pilsner and Munich malts, Hallertau Mittelfruh hops, and naturally spunded and lagered at near freezing temperature for 5 weeks. This seasonal Festbier pours a deep golden hue with aromas of rich bready malt, while maintaining a crisp highly drinkable finish

6.2%

5.3%

Shiny Trinket : Hazy Pale Ale

Hazy pale ale dry hopped with Krush and Waimea. Easy drinking with notes or grapefruit, peach rings, and orange slices

5.3%

5.4%

Don't Prod the Lioness : Helles Lager

German-inspired Helles lager made with Weyermann floor-malted Bohemian Pilsner malt and Hallertau Mittelfruh hops, naturally spunded, and lagered for 6 weeks in our horizontal lager tank. Crispy, slight grainy sweetness, with a perfectly balanced restrained bitterness

5.4%

4.6%

Moonlit Terrace : Czech Pilsner

Traditional Czech-style pilsner made with flooe malted pilsner malt and Czech Saaz Hops

4.6%

5.3%

Mystic Charms : Hazy Pale

Hazy Pale ale dry-hopped with Nectaron and Krush hops

5.3%