On Tap

5.0%

Nefarious Fellow : Belgian Pilsner

Belgian-style pilsner made with traditional Belgian pilsner malt and Saaz hops. Fermented, spunded, and lagered in horizontal lagering tanks, this Belgian-style Pils is crisp and dry with a firm, herbal bitterness to create a highly drinkable beer

5.0%

4.6%

Moonlit Terrace - Czech Pilsner

Czech/Bohemian-style Pilsner made with Floor Malted pilsner malt and Czech grown Saaz hops

4.6%

6.5%

French Adventuress : Rye Saison

Belgian-inspired Saison made with TN grown Pilsner malt and Munich Rye from Riverbend Malt House. A blend of citrus fruit, bubblegum and spice on the nose finishes with a hefty blend of allspice, pepper, and clove courtesy of the Rye malt and house Saison yeast

6.5%

7.2%

Heathen Philosopher : Belgian Golden

Belgian-style Golden Ale with a balanced profile of citrus and lemon fruit, spicy herbal notes, and soft drying finish. Lemongrass, citrus, soft

7.2%

9.0%

Saucy Ballerina : Belgian Tripel

Belgian-style Tripel with upfront clove spice, pear, and a drying, yet filling alcohol warmth. Pear, clove, warming

9.0%

4.8%

Secrets of the Chateau - French Pilsner

French-style Pilsner made with both French grown pilsner malt and hops. Simple, clean malt on the nose with a floral backnote, finishing with a lemon zest and herbal spiciness from the French Strisselspalt hops

4.8%

5.5%

Photographic Trickery : Hazy Pale

Hazy pale ale dry hopped with Citra, Citra, and more Citra. Juicy, citrusy, and oh so crushable

5.5%

Anchor Drop : West Coast IPA

West Coast IPA dry hopped with Simcoe and NZ Cascade

6.0%

GUEST TAP - Embrace The Funk : Peach Lemon Sour

Sour blonde ale conditioned in foeder #2 with sweet southern peaches and Sicilian lemons

6.0%

5.5%

GUEST TAP - Paulaner : Hefeweizen

Traditional, unfiltered Bavarian wheat beer brewed in Munich, Germany. Features prominent notes of ripe banana, bubblegum, and fresh-baked bread, balanced by subtle hints of clove, mango, and pineapple

5.5%

Noble Timber - West Coast IPA

West Coast style IPA dry hopped with Chinook, Mosaic, and Simcoe. A firm piney biterness balnced with some berry fruitiness.

5.8%

GUEST TAP - Burial : Lightgrinder [American Porter]

A complex assortment of European toasted, caramelized, and roasted barley is paired with rolled oats for this deeply black porter to create a rich and developing base for a firm usage of citrusy and herbal American hops late in the boil which create a mildly bitter and always inviting glass of deep roast coffee, dark chocolate coated orange zest, and gooey caramel clusters

5.8%